- Farm Fresh Greens (Kale, Spinach, Turnip Tops, Radish Tops, Tot Soi, etc)
- Olive Oil
- Chili Flakes
1) Warm pan to a medium heat.
2) Toast garlic but be sure not to burn.
3) Once garlic is toasted, add chili flakes and greens
4) Once greens are quicky tossed in the oil, add decent splash of broth and reduce
5) Once liquid has reduced, add salt and pepper to taste